Agriculture Biotechnology

Agricultural biotechnology is a collection of scientific techniques used to improve plants, animals and microorganisms. Based on an understanding of DNA, scientists have developed solutions to increase agricultural productivity. Agricultural biotechnology is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms. It also includes Transgenic Crops, Plant agriculture, Animal agriculture, Orgainc agriculture, Tissue culture, Food processing. Advances in science, many of them from scientists at USDA or through research funded by USDA, have opened up new options for farmers responding to market needs and environmental challenges.

 

    • Genetically engineered crops
    • Biofertilisers
    • Biologic control and bioestimulants of crops
    • Transgenic plants
    • Emerging technologies in agriculture and livestock
    • Tissue culture
    • Green house farming
    • Organic agriculture
    • Weed mangement

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